Wednesday - Saturday
12.00-14.30 & 17.00-20.00
A selection of appetizers to start your meal.
Served with Chutney and toast
Served with croutons, baked half baguette & butter
Prawns and Marie Rose sauce and lettuce with a hint of Paprika. Served with brown bread .
Freshly baked and served with garlic butter, a sprinkle of chilli, baked half baguette and red onion chutney.
Vegetable spring rolls served with sweet chilli dip and dressed salad leaves
Topped with homemade garlic butter
Topped with homemade garlic butter & cheddar
Hot chicken wings with dressed salad leaves
Served with tartar dip and salad leaves
Mussels in garlic butter served with baguette slices
Served with a garlic mayonnaise dip
Battered king prawns. Served with sweet chilli dip and salad leaves.
Slow cooked in minted gravy served with creamy mash potato and vegetables
28 day matured British Beef cooked to your liking. Served with Gourmet chunky chips, onion rings, mushrooms, tomato and peas.
Add peppercorn sauce - £1.50
28 day matured British Beef cooked to your liking. Served with Gourmet chunky chips, onion rings, mushrooms, tomato and peas.
Add peppercorn sauce - £1.50
Three layered british beef lasagne interleaved with white pasta, a rich bolognaise and pancetts sauce, topped with a creamy mascarpone. Served with chunky chips.
Chicken breast in a creamy tikka masala sauce served with basmati rice, naan bread and mango chutney
Layers of green pastafilkled with avegetable and tomato sauce topped with a cheese sauce and cheese. Served with chunky chips.
Breast of chicken topped with bacon and cheese, smothered in a BBQ glaze served with chunky chips.
Battered large cod fillet served with chunky chips, peas and tartar dip.
Breaded scampi served with chunky chips, peas and tartar sauce
Southern Fried Chicken Breast Burger in a toated bun with lettuce, cheese slice and mayonnaise. Served with chunky chips and salad garnish.
Served with creamy mash potato, vegetables & gravy.
Two large succulent Lincolnshire sausages over creamy mash served with vegetables & gravy
Toasted bun with cheese slice, lettuce, burger sauce, chunky chips & salad garnish Served with chunky chips and salad garnish.
Full rack of BBQ Pork Ribs and 4 Hot Wings served with chunky chips.
Served with creamy mash, vegetables and gravy
Spicy oriental inspired vegan burger with mixed vegetables, corriander, chilli, lemongrass and lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb. All in a toasted bun with lettuce, mayonnaise and topped with a cheese slice. Served with chunky chips and salad garnish.
Served with vegetables, chunky chips and gravy.
Crispy salad with creamy caesar dressing, cheddar cheese, topped with grilled chicken, bacon and toasted croutons
Tuna / Ham / Prawn / Cheese
Sliced roast gammon and 2 fried eggs served with chunky chips
Served with chunky chips, vegetables and gravy.
All jackets served with dressed salad and a choice from the following toppings...
Served with crisps and salad
Sliced Bramley apple filling topped with crumble. Served with a choice of custard, cream or ice cream
Served with a choice of custard, cream or ice cream
Served with a choice of cream or ice cream.
Made with real butter and pearl sugar. Topped with ice cream and sauce.
Made with real butter and pearl sugar. Topped with ice cream, a whole crumbled Cadbury's Crunchie Bar, squirty cream and sauce.
Toffee flavoured suet sponge covered in a sticky toffee sauce and toffee pieces. Served with a choice of custard, cream or ice cream
Baked chocolate sponge pudding with chocolate sauce.
Served with a choice of custard, cream or ice cream
Vanilla, Chocolate & Strawberry served with Divinci dessert sauces.
Served with nuts, chocolate sauce, deluxe wafer curl and topped with cream
Served with strawberries, strawberry sauce, deluxe wafer curl and topped with cream
Two scoops of Vanilla, Chocolate or Strawberry topped with Divinci dessert sauces.
Breaded Whitebait served with tartar dip and salad leaves
Vegetable spring rolls served with sweet chilli dip and salad leaves
Mussels in garlic butter served with baguette slices
Pate with red onion chutney and toast
Prawns in Marie Sauce with a hint of paprika served with bread
Homemade soup of the day served with fresh half baguette & butter
All served with Homemade Yorkshire Pudding, Stuffing, Roast Potatoes Vegetables and Gravy
Choose from the following:
Turkey Crown
Roast Topside of Beef
Gammon
Three Meats (£2 Supplement)
Half Roast Chicken (£3 Supplement)
Minted Lamb Shank (£4 Supplement)
Vegan Sheppard's Pie
Roasted Vegetable Lasagne
Hot Chocolate Fudge Cake
Sticky Toffee Pudding
Chocolate Pudding
Apple Crumble
(All the above served with a choice of cream, ice cream or custard)
Trio of ice cream - Vanilla, Chocolate & Strawberry
Chocolate Sundae
Strawberry Sundae
Cheesecake - served with cream or ice cream
One Course £11.00
(Child £7.00)
Two Courses £15.50
Three Courses £20.00
Cauliflower Cheese - £3.00
Roast Potato Portion - £3.00
Chunky Chips - £3.00
Yorkie - £2.50
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Food Allergy Notice: iF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT, PLEASE INFORM A MEMBER OF STAFF PRIOR TO ORDERING
The Red Lion - Pub & Restaurant
8 Clacton Road, St Osyth, Clacton On Sea, Essex. CO16 8PA lginns@sky.com
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