Wednesday - Saturday
12.00-14.30 & 17.00-20.00
A selection of appetizers to start your meal.
Prawns and Marie Rose sauce and lettuce with a hint of Paprika. Served with brown bread .
Vegetable spring rolls served with sweet chilli dip and dressed salad leaves
Served with tartar dip and salad leaves
Served with a garlic mayonnaise dip
Battered king prawns. Served with sweet chilli dip and salad leaves.
28 day matured British Beef cooked to your liking. Served with Gourmet chunky chips, onion rings, mushrooms, tomato, peas, homemade coleslaw & salad garnish.
Two large Lincolnshire Sausages, Fried Onions & gravy over a bead of creamy mashed potatoes. Served with vegetables.
Three layered british beef lasagne interleaved with white pasta, a rich bolognaise and pancetts sauce, topped with a creamy mascarpone. Served with chunky chips.
Layers of green pastafilkled with avegetable and tomato sauce topped with a cheese sauce and cheese. Served with chunky chips.
Breast of chicken topped with bacon and cheese, smothered in a BBQ glaze served with chunky chips.
Battered large cod fillet served with chunky chips, peas, tartar dip & salad garnish.
Breaded scampi served with chunky chips, peas and tartar sauce
Southern Fried Chicken Breast Burger in a toated bun with lettuce, cheese slice and mayonnaise. Served with chunky chips, homemade coleslaw and salad garnish.
Served with creamy mash potato, vegetables & gravy.
Full rack of BBQ Pork Ribs served with chunky chips and salad garnish.
Served with vegetables, chunky chips and gravy.
Crispy salad, grilled chicken and bacon, toasted croutons tossed with creamy Caesar Dressing. Topped with grated parmesan.
All jackets served with dressed salad and a choice from the following toppings...
Sliced white or brown bread, served with crisps and salad
Sliced Bramley apple filling topped with crumble. Served with a choice of custard, cream or ice cream
Served with a choice of custard, cream or ice cream
Made with real butter and pearl sugar. Topped with ice cream and sauce.
Made with real butter and pearl sugar. Topped with ice cream, a whole crumbled Cadbury's Crunchie Bar, squirty cream and sauce.
Toffee flavoured suet sponge covered in a sticky toffee sauce and toffee pieces. Served with a choice of custard, cream or ice cream
Vanilla, Chocolate & Strawberry served with Divinci dessert sauces.
Served with nuts, chocolate sauce, deluxe wafer curl and topped with cream
Served with strawberries, strawberry sauce, deluxe wafer curl and topped with cream
Two scoops of Vanilla, Chocolate or Strawberry topped with Divinci dessert sauces.
Breaded Whitebait served with tartar dip and salad leaves
Vegetable spring rolls served with sweet chilli dip and salad leaves
Prawns in Marie Sauce with a hint of paprika served with bread
Tempura Prawns served with sweet chilli dip and salad leaves
Breaded garlic mushrooms served with garlic mayo dip and salad leaves
All served with Homemade Yorkshire Pudding, Stuffing, Roast Potatoes Vegetables and Gravy
Choose from the following:
Roast Topside of Beef
Three Meats (£3 Supplement)
Minted Lamb Shank (£5 Supplement)
Vegan Sheppard's Pie (£2 Supplement)
Roasted Vegetable Lasagne (£2 Supplement)
Warm Chocolate Fudge Cake
Sticky Toffee Pudding
Warm Belgium Waffle
(All the above served with a choice of cream, ice cream or custard)
Trio of ice cream - Vanilla, Chocolate & Strawberry
One Course £12.00
Two Courses £17.00
Three Courses £22.00
Cauliflower Cheese - £3.20
Roast Potato Portion - £3.20
Chunky Chips - £3.20
Yorkie - £2.70
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Food Allergy Notice: iF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT, PLEASE INFORM A MEMBER OF STAFF PRIOR TO ORDERING